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Before you jump to Cremé Caramel recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely choose lots of food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cremé caramel recipe. To make cremé caramel you need 4 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Cremé Caramel:
- Get 200 ml Milk
- Prepare 200 ml Fresh cream
- Prepare 200 gms Sugar
- Use 1 tsp Vanilla essence
Steps to make Cremé Caramel:
- Preheat oven at 160°c and set up a water bath inside.
- In a pan, put 60 gm of sugar and let it heat. Do not stir. When it is caramelized, pour in ramekin moulds.
- Heat another pan, add milk, cream and sugar. Heat till the sugar melts.
- In a bowl break eggs and just mix them.
- Now, in a single stream mix the milk mixture into the eggs.
- Add vanilla essence and then strain the mixture.
- Pour the mixture in ramekins till 3/4 and cover the ramekins with aluminium foil.
- Place the ramekins in water bath. Make sure the water comes halfway to the ramekins.
- Now bake till 35 to 40 minutes.
- After baking put the ramekins in the refrigerator for 1 hour.
- Demould and serve with whipped cream.
Pour the sugar and six tablespoons of water into a clean stainless steel pan. Dissolve the sugar slowly, stirring with a wooden spoon over a low heat. The beauty of this chilled flan dessert reveals itself in the final step: When turned out onto a serving plate, it is automatically glazed and sauced with the caramel in the mold. Just like its kindred dish crème brûlée, crème caramel is a showcase for the elegance of classic French cooking. Also known as flan or caramel pudding, this dessert is made of custard with a layer of soft, liquid caramel on top, while crème brûlée has a crispy caramel topping which needs to be broken down with a spoon.
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