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We hope you got insight from reading it, now let’s go back to shrimp in coconut milk (filipino dish) recipe. You can cook shrimp in coconut milk (filipino dish) using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Shrimp in Coconut Milk (Filipino Dish):
- Use 5 clove garlic (minced)
- Get 1 large onion (chopped)
- Get 3 tbsp ginger (chopped)
- Provide 1 broth cube
- Provide 1/2 tsp black pepper
- Take 1/4 tsp salt
- Provide 2 cup squash (chopped into medium size cubes)
- Provide 1 large eggplant (chopped in cubes, medium)
- You need 1 cup string beans
- Provide 1 kg shrimp
- Get 1 can coconut milk
- Prepare 2 small chili (whole, optional ingredient)
Steps to make Shrimp in Coconut Milk (Filipino Dish):
- Combine the first (7) ingredients above and put half of the coconut milk. Switch on the stove in a medium high heat. Simmer for 8 to 10 minutes. Do not overcook the squash. Do not stir too often. Our goal is to thicken the coconut milk.
- Add string beans and eggplant. Stir for a few, add the remaining half of the coconut milk and let it simmer again for about 10 minutes.
- Make sure you do not over stir to get the desired thickness. And, make sure you do not cover the casserole this time.
- Once thickened, put the shrimp and stir. Cover and simmer for 5-8 minutes. Shrimp does cook easily. We dont want to overcook it as well. Add chili which is optional. If you like it too spicy then you need to put more chilis, otherwise.
SHRIMP COOKS VERY QUICKLY, SO DON'T OVERDO IT. Unless you want chewing gum in your meal –. Once the shrimp is pink, add coconut milk, fish sauce and remaining vegetables. Switch on the stove in a medium high heat. In a pot, heat oil over medium heat.
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