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We hope you got benefit from reading it, now let’s go back to caramel mousse recipe. You can have caramel mousse using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Caramel Mousse:
- Provide CARAMEL MOUSSE
- Provide 1 cup granulated sugar
- Get 1/4 cup packed light brown sugar
- Take 8 tbsp water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin
- Take 1 1/4 tsp powdered gelatin
- You need 1/4 tsp salt
- Prepare 2 3/4 cup heavy whipping cream
- Provide 1 tbsp vanilla extract
- Prepare GARNISH
- You need 1 recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8
Steps to make Caramel Mousse:
- Combine granulated sugar and light brown sugar until throughly combined
- Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes.
- Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes.
- Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature
- Whip remaining 2 cups heavy cream until it holds soft but firm peaks.
- Gently fold room.temperature caramel.mixture into whipped cream.
- Spoon into serving glasses and refrigerate at least 6 hours or overnight.
- Garnish with Crispy Toffee Popcorn - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
Caramel sauce: In a medium saucepan, add in water and sugar and bring to boil over medium heat. Do not stir as sugar crystals will form around the edges. Sprinkle with gelatin; let soften while preparing caramel sauce. Am combinat mousse-ul de caramel cu pere posate in sirop si o pralina de alune de padure. E un tort aromat, oarecum mai dulce decat cele pe care le fac de obicei, insa nu exagerat de dulce.
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