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We hope you got benefit from reading it, now let’s go back to gobhi gajar mix pickle recipe. You can cook gobhi gajar mix pickle using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Gobhi gajar mix pickle:
- Get 400 gms cauliflower (gobhi)
- Prepare 250 gms carrots (gajar)
- Get 10-15 green chillies (cut it into halves or slit it)
- Get 50 gms sliced ginger
- Get For Pickle masala-
- Use 1 tbsp cumin seeds
- Provide 1 tbsp black pepper
- Get 3 tbsp fennel seeds
- Get 3 tbsp fenugreek seeds
- Get 1 cup mustard oil
- You need 1 pinch asafoetida
- Provide 1.5 tbsp turmeric powder
- Get 4 tbsp black mustard seeds coarsely grind
- Take 3 tbsp salt
- Use 2 tbsp red chilli
- Get 1/2 cup white vinegar
Instructions to make Gobhi gajar mix pickle:
- Firstly cut the vegetables into small size and wash it properly. Now boil the water in a vessel and blanch the veggies for 3 minutes only. Then strain the water and keep the veggies in sunlight for 2 hours or under the fan.
- Now take a pan add cumin seeds, fennel seeds, black pepper and fenugreek seeds and roast it for 2 minutes and make a coarsely powder.
- Take a pan add mustard oil and heat it at high flame till raw smell gone then switch off the flame and after cooling the oil add asafoetida and turmeric powder and mix well and add coarsely grind powder in it and mix all.
- Now take our dried veggies add chillies and ginger too and add black mustard powder, salt, red chilli and oil and mix all the things very well. Now add 1/2 cup white vinegar and mix well. Store it in dried jar and after 3 days our pickle is ready to eat.
Sohanjna Ki Mooli Ka Achar - Moringa Pickle Recipe. Our pickling is done with various spices and not just vinegar. Today I am sharing a punjabi recipe of a popular achaar in our parts of the world - gobhi, gajar My grandmother was known for the pickles she made and every winter she would make this cauliflower, carrot and turnip pickle in bulk and send. I learnt to make this pickle from an aunt of mine in India and have been making it the exact same way. I've recently discovered Indian pickles and am obsessed!
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