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Before you jump to Caramel Bread Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to caramel bread pudding recipe. To cook caramel bread pudding you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Caramel Bread Pudding:
- Get 1 slice bread
- Provide 1/2 egg (beaten)
- Get 4 tablespoons milk
- Get 2 tablespoons sugar
- Get 1/2 teaspoon vanilla essence
- Take 1 tablespoon butter
- Take 4 caramels chopped in small pieces
- You need 1 medium size ramekin
Steps to make Caramel Bread Pudding:
- Lightly grease the ramekin with butter and preheat the oven on 180°.
- Cut the bread in small pieces of 8.
- Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
- Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
- Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
- You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!
Whisk together milk, eggs, vanilla, cream, granulated sugar and. Pour custard through sieve over bread in dish. Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted. Classic Bread Pudding with Vanilla Caramel Sauce is a dessert not for the faint of heart.
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