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We hope you got benefit from reading it, now let’s go back to nilasing na hipon (shrimp smothered in beer) recipe. To cook nilasing na hipon (shrimp smothered in beer) you need 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Nilasing Na Hipon (Shrimp Smothered in Beer):
- You need 2 garlic bulbs
- Prepare 4 onion, chopped
- Provide 1/3 ginger chopped
- Get 1 kilogram shrimps
- You need 2 tbsp butter
- Get 1 1/2 cup cajun seasoning (extra paprika for extra spice)
- Use 3 1/2 cup tomato paste
- Get 4 tbsp honey (the darker the better)
- Get 2 salt
- Prepare 3 cup beer
- Get 5 pinch ground black pepper
- Prepare 1 1/2 cup basil leaves. chopped ( you can buy dried versions of this )
- You need 2 1/2 tbsp cornstarch
Instructions to make Nilasing Na Hipon (Shrimp Smothered in Beer):
- Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
- For the sauce, blend the garlic, onion and ginger into a paste.
- Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
- Add the tomato paste and cook for atleast 5-10 mins.
- Add pepper and salt gradually to each step of cooking the sauce
- Add the beer and cook leave it for atleast 5 mins.
- Add the honey and the basil leaves and mix gradually.
- Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
- For the shrimps, fry the shrimps with butter for 3- 5 mins
- Put the shrimps in a serving plate and pour the sauce over the shrimps.
- Serve
Nilasing na Hipon or Drunken Shrimps is a crispy deep fried shrimps marinated in liquor such as gin, brandy, whiskey, beer or wine. Drunken Shrimp with Roasted Jalapeno Cocktail Sauce Spicy Southern Kitchen. Nilasing na Hipon is a famous fried shrimp recipe in the Philippines. Sometimes called crispy fried drunken shrimp. The shrimps (without trimming the head and tails) are marinated in liquor and rolled into breading mixture and deep fried until it becomes so crispy.
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