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Before you jump to Caramel salted tea recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Eating healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This can be a problem, however, when it comes to eating between goodies. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than refined grains included in white bread.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to caramel salted tea recipe. You can cook caramel salted tea using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Caramel salted tea:
- You need For Salted Caramel Sauce
- Prepare 1 cup Sugar 1/2 teaspoon sea salt
- You need 4 tablespoons butter 1 cup heavy cream
- Prepare 1 teaspoon vanilla extract
- Take Tea
- Prepare 4 cups water 4 Chai tea bags
- You need 2 1/2 cups skim milk, divided 1/2 cup salted caramel sauce
- Get 1 tablespoon vanilla extract
- You need Decorating
- Take 1/2 cup whipped cream
Instructions to make Caramel salted tea:
- Heat sugar in saucepan on stovetop over medium heat. Stir constantly until the sugar has liquefied and turns a deep golden colour. Watch mixture very carefully. - - Stir in salt. Remove saucepan from the heat. Stir in butter.
- Add cream to saucepan and return to low heat. Stir constantly until thick and smooth. - - Remove from heat and stir in vanilla extract. Let caramel cool. - Reserve ¼ cup.
- Latte - - - - Boil water in a saucepan. Turn off heat and add tea bags. Steep for 10 minutes. Remove tea bags and discard. - - Add 2 cups milk and caramel sauce to the tea. Heat on low 5 to 10 minutes, stirring constantly. - - Milk froth: Add remaining milk to a tall vessel. With a handheld milk frother or immersion blender, froth milk for 2 to 3 minutes.
- To Serve: Portion the tea mixture evenly into two servings. Top each Chai tea with milk froth and a drizzle of reserved salted caramel sauce & whipped cream 😋
Add a splash of milk & a little sweetener for a sublime guilt-free indulgence The flavor of our Salted Caramel Drop Rooibos is equally smooth, sweet and delectable. Vanilla, caramel and rooibos are all expertly blended into this delicious dessert tea! Caffeine free, this blend is perfect with a dessert or in your cup all by itself at any time throughout the day. May contain trace amounts of sugar and dairy. I like salted caramel a lot, alas actual salted caramel keeps increasing my waistline.
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