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Before you jump to Chocolate Caramel Pudding recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to chocolate caramel pudding recipe. You can have chocolate caramel pudding using 10 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Caramel Pudding:
- Provide For chocolate ganache:
- Take 8 chocolate oreo biscuits, crushed
- Provide 4-6 roasted walnuts, crushed
- Prepare 100-120 grams dark chocolate
- Prepare 50 ml cooking cream
- Use 1/2 tsp coffee
- Take For Caramel:
- You need 3 tbs sugar
- Prepare 1 tsp butter
- You need 2 tbsp cooking cream
Instructions to make Chocolate Caramel Pudding:
- Take 100-120 grams dark chocolate and slice it into thin pieces.
- Keep it in microwave for melting for 30 seconds. If need be maximum another 10 seconds but not more than that. (If you don’t have microwave then you can melt it on double boiler).
- Now in a separate bowl mix 50 ml cooking cream and 1/2 tsp coffee.
- Take out melted chocolate and add cream and coffee mix into it.
- Keep mixing it gently till it get thicken.
- Keep the chocolate ganache aside and let it cool down.
- Now heat up a pan on medium flame, and add 3 tbs sugar into it. (Do not stir, just let sugar melt it's own)
- When it turns golden yellow, add 1 tsp butter to it and mix.
- Add 2 tbs cooking cream. Lower the flame.
- Now stir and mix well.
- As the caramel gets darker, you switch off the flame completely.
- Keep it on side to cool down, keep stirring it so that sugar doesn’t form into crystal.
- Once caramel sauce cools down. Start with the combining.
- Now in a glass, make the layers of chocolate biscuits, caramel sauce, few pieces of roasted walnut and chocolate ganache respectively.
- Keep it in fridge for some time to set
- Enjoy Chocolate Caramel Pudding.
Get ready to impress with this easy-to-make, gorgeous Chocolate Caramel Layered Dessert! A sweet shortbread crust is topped with thick, rich caramel, no bake cheesecake, chocolate pudding, and whipped topping…it just doesn't get any better than this easy dessert recipe! Meanwhile, in a bowl, beat eggs until creamy. Bring to a simmer, over medium-high heat. Using a large metal spoon, gently fold everything together to combine, then fold in the caramel pieces.
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