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Before you jump to Dark Chocolate-Chunk Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a few minor changes can positively affect daily eating habits.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dark chocolate-chunk cookies recipe. To make dark chocolate-chunk cookies you only need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Dark Chocolate-Chunk Cookies:
- Get 1 cup grapeseed oil
- Provide 1 cup coconut palm sugar
- Get 2 large eggs
- Take 1 tsp vanilla
- Prepare 1 tsp liquid stevia
- Get 1 1/4 tsp sea salt
- Get 1 tsp baking soda
- Use 1 tsp aluminum-free, GF baking powder
- Take 1/2 cup unsweetened cocoa powder
- Provide 2 tbsp unsweetened cocoa powder
- Get 1/2 tsp xanthan gum
- Provide 1 1/2 cup brown rice flour
- Provide 1 1/4 cup almond meal
- Take 1/2 cup dark chocolate chips or chunks
- Use 1/2 cup chopped walnuts, optional
Instructions to make Dark Chocolate-Chunk Cookies:
- Preheat oven to 350°F.
- In a mixing bowl, whisk the oil and sugar.
- Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
- Whisk until sugar has dissolved and consistency is smooth.
- Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
- Stir in the chocolate pieces and walnuts, if desired.
- Make 1-1/2"mounds on an ungreased baking sheet 1" apart.
- Bake 9-10 minutes. Don't over-bake.
- Cool 3 minutes before removing with a spatula.
Add the chocolate buttons to the dough and combine with your hands. For a good distribution of chocolate, don't be afraid to break up some of the buttons into. These salted dark chocolate chunk cookies have been our family's favorite for months now. I made them TWICE during Eddie's birthday week and he We would have a cookie every single night and it was the best thing ever. I will surely have these lactation cookies on hand too but I also like to have.
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