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We hope you got insight from reading it, now let’s go back to arrosto all'arancia e speck recipe. To cook arrosto all'arancia e speck you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Arrosto all'arancia e speck:
- Take 1 kg pork loin joint
- Get 1 orange - unwaxed if possible
- You need 50 g speck rashers
- Provide leaves Few sage
- Provide Olive oil
- You need Knob butter
- Provide to taste Salt and pepper
- Take Small glass of white wine
Steps to make Arrosto all'arancia e speck:
- Preheat oven to 160. Prepare the ingredients by slicing the orange and seasoning the meat
- Make slits in the meat being careful not to go all the way through. Add a slice of speck, half a slice of orange and s sage leaf in each pocket. Wrap up with kitchen string to hold it all together
- Melt butter in your roasting tin with a little oil. Brown the meat
- Add the wine and let it evaporate. Put the lid on and pop in the oven for about 1 hour 45 mins. Baste with the juices half way through. Leave to rest before carving. Serve with vegetables of your choice and remaining juices
La quaglia (coturnix coturnis) non richiede né marinatura né frollatura, le carni sono particolarmente magre е vanno cottе con la loro pelle che ne salvaguardi la morbidezza. Mescolate olio e sale con rosmarino e timo tritati. Qui proponiamo il ripieno di funghi e speck. Scolate i funghi e saltateli in padella con uno. Uno spezzatino particolare: la marinatura nel succo di agrumi ammorbidisce il sapore della carne, la cottura con la marinata, il vino e lo speck rende il piatto molto equilibrato.
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