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Before you jump to Carrot and Gobhi ka pickle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few small changes can positively affect day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A superb healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to carrot and gobhi ka pickle recipe. You can have carrot and gobhi ka pickle using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Carrot and Gobhi ka pickle:
- Provide 1 kg carrot cut into small pieces
- Take 1 big Cauliflower cut into small pieces
- Take As per taste Salt and red chilli powder
- You need 1 tsp turmeric powder
- You need As needed mustard seeds
- Provide As needed jaggery
- Prepare 1 tbsp ginger garlic paste
Instructions to make Carrot and Gobhi ka pickle:
- Wash carrot and gobhi and keep it in sun for 6 hrs.
- Now take a wok, add ginger garlic paste, saute, add jaggery then add spices add carrot and gobhi, mix well.
- When it cools down add mustard seeds mix it.
- Now take a container, add pickle and enjoy for 15 to 20 days.
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