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We hope you got benefit from reading it, now let’s go back to shrimp and mushroom pasta with a basil white wine cream sauce recipe. To make shrimp and mushroom pasta with a basil white wine cream sauce you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Shrimp and mushroom pasta with a basil white wine cream sauce:
- Take 2 lbs peeled shrimp raw
- Provide 1/2 c olive oil
- Get 1/2 onion chopped
- Get 4-5 cloves garlic minced
- Provide 1 tsp adobo seasoning
- Provide Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Provide 1 lbs protein pasta
- Provide 1 pack mushrooms chopped
- Take 1 (8 oz) pack of low fat cream cheese chopped up
- Prepare 1/2 cup heavy or light cream
- Provide 2 cups white wine
- You need 1 cup low sodium chicken broth
- Take 1-2 tbsp flour to thicken sauce
- Provide 2 large sprigs of basil leaves minced
- Prepare Parmesan cheese to serve
Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
Serve with garlic bread, side salad and of course wine! Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. One of the bests ways to cook and eat shrimp is in a luscious creamy sauce with pasta! Some of my favorites are creamy mozzarella shrimp pasta and spicy shrimp.
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