Hello everybody, welcome to our recipe site, if you're looking for Caramel Mousse recipe, look no further! We provide you only the perfect Caramel Mousse recipe here. We also have wide variety of recipes to try.
Before you jump to Caramel Mousse recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We all know that consuming healthy foods can help us really feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, in terms of eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Whole grain meals are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be healthier with whole grain chips and crackers. Deciding on whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.
A large assortment of quick health snacks is easily available. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to caramel mousse recipe. You can cook caramel mousse using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Caramel Mousse:
- You need CARAMEL MOUSSE
- Provide 1 cup granulated sugar
- Take 1/4 cup packed light brown sugar
- Provide 8 tbsp water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin
- Prepare 1 1/4 tsp powdered gelatin
- Prepare 1/4 tsp salt
- Take 2 3/4 cup heavy whipping cream
- Provide 1 tbsp vanilla extract
- Get GARNISH
- Take 1 recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8
Instructions to make Caramel Mousse:
- Combine granulated sugar and light brown sugar until throughly combined
- Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes.
- Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes.
- Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature
- Whip remaining 2 cups heavy cream until it holds soft but firm peaks.
- Gently fold room.temperature caramel.mixture into whipped cream.
- Spoon into serving glasses and refrigerate at least 6 hours or overnight.
- Garnish with Crispy Toffee Popcorn - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
Heat over medium-high heat and whisk as it melts. It may start to clump together but this is fine, keep whisking and it will melt back down eventually. Creamy Salted Caramel Mousse - A combination of creamy, salty, fluffy and sweet. The perfect dessert for any occasion. I have mentioned before that chocolate mousse is my absolute all time favourite dessert.
If you find this Caramel Mousse recipe useful please share it to your close friends or family, thank you and good luck.
