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Before you jump to Caramel salted tea recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, nonetheless, in terms of eating between snacks. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to caramel salted tea recipe. To cook caramel salted tea you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Caramel salted tea:
- Provide For Salted Caramel Sauce
- Take 1 cup Sugar 1/2 teaspoon sea salt
- You need 4 tablespoons butter 1 cup heavy cream
- Take 1 teaspoon vanilla extract
- Prepare Tea
- Prepare 4 cups water 4 Chai tea bags
- Prepare 2 1/2 cups skim milk, divided 1/2 cup salted caramel sauce
- Provide 1 tablespoon vanilla extract
- Take Decorating
- Use 1/2 cup whipped cream
Steps to make Caramel salted tea:
- Heat sugar in saucepan on stovetop over medium heat. Stir constantly until the sugar has liquefied and turns a deep golden colour. Watch mixture very carefully. - - Stir in salt. Remove saucepan from the heat. Stir in butter.
- Add cream to saucepan and return to low heat. Stir constantly until thick and smooth. - - Remove from heat and stir in vanilla extract. Let caramel cool. - Reserve ¼ cup.
- Latte - - - - Boil water in a saucepan. Turn off heat and add tea bags. Steep for 10 minutes. Remove tea bags and discard. - - Add 2 cups milk and caramel sauce to the tea. Heat on low 5 to 10 minutes, stirring constantly. - - Milk froth: Add remaining milk to a tall vessel. With a handheld milk frother or immersion blender, froth milk for 2 to 3 minutes.
- To Serve: Portion the tea mixture evenly into two servings. Top each Chai tea with milk froth and a drizzle of reserved salted caramel sauce & whipped cream 😋
Add a splash of milk & a little sweetener for a sublime guilt-free indulgence The flavor of our Salted Caramel Drop Rooibos is equally smooth, sweet and delectable. Vanilla, caramel and rooibos are all expertly blended into this delicious dessert tea! Caffeine free, this blend is perfect with a dessert or in your cup all by itself at any time throughout the day. May contain trace amounts of sugar and dairy. I like salted caramel a lot, alas actual salted caramel keeps increasing my waistline.
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