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We hope you got insight from reading it, now let’s go back to pork in shrimp paste and coconut recipe. To cook pork in shrimp paste and coconut you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Pork in shrimp paste and coconut:
- Take 4 boneless centre-cut pork chops, about 3/4 in. thick
- Take 1 shallot, chopped
- Prepare 2 cups water
- You need 2 tbsp rice wine vinegar or apple cider vinegar
- Provide 2 bay leaves
- Prepare 6 cloves garlic, sliced
- Take 1/2 can coconut milk (about 5 oz.)
- Take 1 large handful cherry tomatoes, halved
- You need 1 jalapeno or Serrano pepper, chopped
- You need 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)
Instructions to make Pork in shrimp paste and coconut:
- Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
- Add the shallots to the pan and sweat them for 1 minute.
- Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
- Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.
The usual version of this dish is pan-fried. Stir in the shallots, coconut milk, pork, shrimp, sugar, tamarind, and salt and adjust the heat to maintain a gentle boil. Pork cooked in coconut milk mixture with chillies and shrimp paste. This is a dish has the spiciness and delicious taste that is perfect with white rice. Heat the cooking oil in a cooking pot.
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