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Before you jump to Caramel Custard recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Healthy eating helps bring about a feeling of wellness. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between goodies. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
Yogurt is often a snack many individuals neglect. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nonetheless. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by most people. Yogurt unites wonderfully with nuts as well as seeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to caramel custard recipe. You can have caramel custard using 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Caramel Custard:
- Prepare 1/2 litre milk
- Prepare 2 Tsp custard powder
- Use 4 Tsp sugar
- Prepare 1/2 cup Crushed biscuits
Instructions to make Caramel Custard:
- First dissolve custard powder in 2tsp of milk & keep it aside.
- Boil milk & gradually add custard mixture init & continuously stir it till it thickens..
- In another non stick pan add sugar & cook it on low flame till it caramelised..
- Transfer caramelised sugar in prepared custard & stir it immediately & cook on medium flame for 2 min.. please be careful in handling caramel it's bhi hot.
- Let it cool for few minutes
- In dish spread crushed biscuits layer then add caramel custard & decorate it
- Keep it in fridge for 1 hr..
- Enjoy cold yummy caramel custard.
But do turn them out just before serving or the caramel will. Caramel Custard is an exotic Bread Pudding, which has a gorgeous layer of Caramel on top of Custard. This Caramel Custard is made without Eggs and in the Steamer. I have been wanting to make Eggless Caramel Custard for the longest time you guys! Today, I finally got success with it.
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