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Before you jump to Caramel recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to caramel recipe. You can cook caramel using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel:
- You need 1 cup butter or margarine
- Use 2 3/4 cup brown sugar
- Take dash salt
- You need 1 cup light corn syrup
- Get 1 can sweetened condensed milk
- Prepare 1 tsp vanilla extract
Instructions to make Caramel:
- Melt butter in a 3 quart saucepan
- Stirr in brown sugar and salt, until smooth
- Blend in corn syrup
- Gradually add sweetened condensed milk, stirring constantly
- Cook over medium heat, stirring frequently to firm ball stage 248°F
- Remove from heat and stir in vanilla
- Pour into buttered 9x12 baking dish and let cool, cut and wrap in waxed paper
Let cool slightly in pan, then transfer to a container to cool. Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream substitutes. Whether you're making caramel candies or drizzling the sweet sauce over a particularly decadent batch of brownies, nothing beats homemade caramel. Making perfect caramel takes a bit of an artistic touch with a dash of science. We're breaking down the steps for how to make caramel so you can finally get it right.
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