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Winter Veggies Pickle
Winter Veggies Pickle

Before you jump to Winter Veggies Pickle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

You can see results without needing to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to winter veggies pickle recipe. You can cook winter veggies pickle using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Winter Veggies Pickle:
  1. Use 1 cauliflower
  2. Get 250 gms carrots
  3. Prepare 250 gms matar
  4. Take 6-7 Green chillies
  5. Get 2 ginger pieces
  6. Prepare 3-4 tablespoon vinegar
  7. Use 2 tablespoon cumin seeds
  8. Take 1 tablespoon fennel seeds
  9. You need 1/2 tablespoon cumin seeds
  10. Provide 1 tablespoon jaggery
  11. Get 1 tablespoon methi seeds
  12. Take to taste salt
  13. Get 1 cup mustard oil
  14. Get 1 tablespoon turmeric powder
  15. Take 1 tablespoon red chilli powder
  16. Use 1/2 tablespoon garam masala
  17. Provide 1/4 tablespoon asafoetida
Instructions to make Winter Veggies Pickle:
  1. Cut cauliflower into florets, long carrots and peas…keep them all in a vessel of boiling water in which you add little salt and turmeric and boil it for 2 3 mins
  2. Strain the water and keep the veggies out, drain on a paper towel and keep them under air and sunlight till the moisture is dry.
  3. Cut julienne ginger and green chillies,now dissolve jaggery in to 2 3 tbsp vinegar
  4. First dry roast all the spices on low flame and keep them aside once it cools grimd them to fine powder..now take vinegar and jaggery and warm it to dissolve it fully
  5. Add oil to the vessel once warm add hing and slit green chillies and ginger to it..keep the flame very low and add turmeric and chilli powder to it
  6. Turn off the gas and add the spice powder, the dried veggies, garam masala mix it well and finall add salt tak taste and pour the vinegar dissolved with jaggery to it to enhance the taste
  7. Instant pickle is ready to serve.. it can also be preserved. Enjoy

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