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Before you jump to Paprika shrimps in coconut milk/cream sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to paprika shrimps in coconut milk/cream sauce recipe. You can have paprika shrimps in coconut milk/cream sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Paprika shrimps in coconut milk/cream sauce:
- Use 8 jumbo shrimps
- Prepare Half a large onion, chopped
- Prepare Cup Coconut milk/coconut cream
- Provide Knob butter
- Get Tsp Paprika, salt n pepper to taste
- You need Tsp. shrimp paste/sweet spicy fil. Bagoong
Instructions to make Paprika shrimps in coconut milk/cream sauce:
- Saute onions in veg. oil/ butter. Pour coconut milk and /cream with a little water.
- Add shrimps and shrimp paste.(peeled if preferred) Cook until shrimps are not opaque. Pink in color…duh?😆
- Season with paprika. Salt and pepper as desired.
Rinse the shrimp and pat dry the shrimp with paper towel and season with salt. Indian Shrimp Curry Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. Add garlic, paprika, parsley and curry powder. Add the Tomatoes and Coconut Milk. Return the Shrimp to the Skillet.
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