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We hope you got benefit from reading it, now let’s go back to sig's fusilli with zucchini and mixed peppers recipe. To cook sig's fusilli with zucchini and mixed peppers you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Sig's fusilli with zucchini and mixed peppers:
- Take 2 mixed peppers chopped finely
- Use 2 medium zucchini, grated and squeezed dry
- Prepare 4 tbsp olive oil
- You need 1 pinch dried chilli flakes
- Provide 500 grams fusilli
- Use 4 tbsp mixed seeds or walnuts, optional
- Provide 1 zest of a whole lemon
- Get 5 tbsp grated Parmesan
Instructions to make Sig's fusilli with zucchini and mixed peppers:
- Chop the pepper into small chunks,add into pot soften for about three minutes
- Grate zucchini,squeese dry
- Add to peppers cook gently for three more minutes
- Add chilli flakes and salt and nuts or seeds if using
- Cook pasta, Drain tip in the sauce,mix with sauce
- Sprinkle with lemon zest heat for about 30 or so seconds.
- Sprinkle fresh Parmesan over top
- Leave to stand for a few minutes so that flavours can fuse
Click to watch Chef Edi make his Tricolor Fusilli Pancetta with Zucchini. For more recipes from Chef Edi, visit HSTV.com. Season with red pepper flakes and salt. ingredients. Add the garlic, zucchini and summer squash; season with salt and pepper. Fusilli red pepper sauce is a recpe of delicate preparation of pasta tossed with a lightly flavoured red pepper sauce spiked with herbs and jalapenos.
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