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We hope you got benefit from reading it, now let’s go back to spicy shrimp and broccoli in chipotle wine broth recipe. You can have spicy shrimp and broccoli in chipotle wine broth using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:
- You need 2 lbs Raw Large Shrimp, peeled & deveined
- Use 3 heads Broccoli, cut into florets
- Get 1 medium red onion, thin sliced
- Take 2 Tbsp olive oil
- You need 4 Tbsp butter, divided
- Take 3 cloves garlic, minced
- Provide to taste Salt and pepper
- Use 1/2-1 tsp crushed red pepper flakes
- Get 1 cup white wine
- You need 1 Chipotle pepper chopped
- Get 2 Tbsp adobo sauce, from Chipotle pepper
Steps to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:
- Prep broccoli, onions and shrimp, set aside.
- Add olive oil and 2 Tbsp butter to large pan and heat to medium high. Add in broccoli and onions, sautéing until onions are soft. Add in salt, pepper, garlic and crushed red pepper flakes. Stir to combine.
- Cover pan to steam Broccoli for about 5 minutes.
- Remove lid and add wine, Chipotle and adobo sauce. Turn heat down to medium. Stir and then add raw shrimp tossing and cook until shrimp are pink.
- Add the last 2 Tbsp butter to finish broth. Enjoy!
It's made with some quickly cooked shrimp, lots of fresh broccoli, and a quick sauce made with fire roasted tomatoes, chicken broth, and lots of garlic. Add the shrimp and basil to the simmering tomato broth. Divide the shrimp and tomato broth among the bowls. Deglaze pot with white wine and stir until wine has cooked off. Pour in chicken broth and season with salt and pepper.
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