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Before you jump to Gobhi gazar shaljam Hari mirch pickle recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to gobhi gazar shaljam hari mirch pickle recipe. You can cook gobhi gazar shaljam hari mirch pickle using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Gobhi gazar shaljam Hari mirch pickle:

1. Use 1 kg cauliflower
2. You need 1 kg carrot
3. Prepare 1 kg shaljam(turnip)
4. Prepare 100 gm Green chillies
5. Get 50 gm ginger
6. Take 50 gm garlic
7. Take 250 ml mustard oil
8. Take Salt as per taste
9. Get 50 gm Rai(Sarson)(coarsly grinded)
10. Prepare 100 gm red chilli powder
11. Prepare 2 table spoon turmeric powder
12. Take 1 table spoon garam masala
13. Take 1 table spoon ajwain
14. Take 1 table spoon jeera
15. Take 1 table spoon hing
16. Prepare 100 gm jaggery (Gur)
17. Take 100 ml vinegar

Instructions to make Gobhi gazar shaljam Hari mirch pickle:

1. In a bowl mix jaggery and vinegar and keep aside
2. Cut cauliflower in florets, small pieces of carrot, shaljam in slices, Hari mirch slit into two
3. Boil the above ingredients(except Hari mirch) sieve it and let it dry
4. Take mustard oil boil it and let little smoke come, add salt slow down the flame,add garlic cloves,sliced ginger and Hari mirch, jeera hing, ajwain
5. Mix it well add vinegar and Gur  liquid
6. Add all masala and  vegetables and mix well
7. Stir it well and let it cool
8. Fill in the jar

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