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Before you jump to Pancakes with homemade caramel recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pancakes with homemade caramel recipe. To make pancakes with homemade caramel you need 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Pancakes with homemade caramel:
- Prepare 2 cups flour
- Provide 1 teaspoon baking powder
- Use 1/4 cup milk powder
- Prepare 8 tablespoons melted butter/oil
- You need 2 eggs
- Prepare 1/2 cup sugar
- Prepare 2 cups milk
- Provide 1 teaspoon vanilla essence
- Provide For the caramel
- Use 1/3 cup sugar
- Provide 1/4 cup water
- You need 1 cup evaporated milk
- Take 1/8 cup butter
Steps to make Pancakes with homemade caramel:
- In a bowl, add 8 tablespoons of melted butter/oil, ½ cup of sugar and 2 eggs. Mix just a bit to avoid the mixture from being foamy.
- Add 1 cup of milk, 1 teaspoon of vanilla essence and stir.
- Seive 2 cups of flour, and add 1 teaspoon of baking powder and ¼ cup of milk powder.
- Add the dry ingredients to the wet ingredients bit by bit to avoid clumps. Mix to get a dropping consistency, if too thick, add ¼ cup of milk. Allow to rest for 15 minutes.
- Rub a little bit of butter onto a non-stick frying pan, and using a laddle, pour the mixture into the pan and allow to fry on a low heat.
- Bubbles will start to appear on top of the pancake, then flip over to the other side when the bubbles have popped.
- Leave it for 5 minutes or until golden brown. Do thesame steps to the rest of the mixture until you are done.
- In a pot, add ⅓ cup of sugar, and ¼ cup of water.
- Stir and allow to boil until a bit thick (do not allow the sugar to burn) Add 1 cup of evaporated milk and continue to stir until a bit thick.
- Add ⅛ cup of butter, stir so as the butter to melt and quickly transfer into a clean bowl.
- Allow it to cool down for some minutes and drizzle on top of the pancakes.
- Ulala, and the pancakes with homemade caramel is ready to be served with hot tea or any drink of your choice. #maherzkitchen
Add one heaped teaspoon of the salted caramel on top. Now add one teaspoon more of the batter on top, to just cover the caramel, then carefully flip the pancake over with a spatula. Add Brown Sugar and mix together till it becomes moist and sticky. Add water and stir till all the sugar is dissolved and mixture is boiling. Make a double batch and refrigerate or freeze extra homemade pancakes to reheat in the toaster throughout the week.
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