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Before you jump to Caramel kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a couple of minor changes can positively affect everyday eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to caramel kheer recipe. You can have caramel kheer using 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Caramel kheer:
- Provide 6 cups Milk
- Get 1/2 cup basmati rice
- Provide 1 1/2 cup sugar
- Take 1/2 cup water
- Provide 1/2 tsp Cardamom powder
- Use Some Fried raisins
Instructions to make Caramel kheer:
- Wash rice thoroughly. Soak for 30 minutes. Drain the water completely and set aside.
- Heat a heavy bottomed deep pan. Once it is hot, add in 3 ½ tablespoons of sugar.
- Allow sugar to melt and caramelize until golden brown in colour. Stir occasionally. Do not add water at this stage.
- Once caramelized, slowly pour in ½ cup of water. It might splatter while pouring water, so be careful.
- Mix well and let it boil. Once it starts boiling, add in the milk and the soaked rice.
- Cook until the rice is half cooked over medium heat. Stir periodically.
- Once the rice is half cooked, add in rest of the sugar.
- Mix well and cook until the rice is cooked well and the is slightly thick.
- Then add in the cardamom powder, fried nuts and raisins. Mix well and remove from heat.
- Cool it and serve.
It is a dessert which is made up of caramelized sugar and basic Kheer. It is scrumptious to eat and has a mouth-drooling taste. Hello mam aaj maine ye kheer bnai h bhut kadvi bni h. Kya ese shi kiya ja sakta h. aapki recipe bhut acchi hoti h pr aaj pta nhi mere se kya galut hua jo kheer shi nhi bni. The fusion of caramel and the traditional kheer taste will have you falling in love with this dessert.
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