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We hope you got benefit from reading it, now let’s go back to creamy spinach chicken penne recipe. You can cook creamy spinach chicken penne using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Creamy spinach chicken penne:
- Take 500 gr chicken breast fillet
- Prepare 200 gr penne pasta
- Use 2 tbsp oil
- Provide 250 gr Spinach
- Use 50 gr bacon
- Prepare 500 ml milk
- Provide 125 ml water
- Take 75 gr Parmesan cheese
- You need 1 onion
- Use 1 garlic
- Get 1/2 tsp black pepper
- Use Salt
Instructions to make Creamy spinach chicken penne:
- Heat oil in a cooking pot, add bacon, saute for 3 - minutes
- Add chicken breast fillet, let it cook until the color turn into golden brown
- Stir in black pepper and salt
- Add spinach, and keep stir the spinach until shrinks
- Add milk, water, garlic, onion, and pasta. Stir well, and cover the cooking pan. Let it cook until the pasta cooked well, and milk & water are absorbed
- Add Parmesan cheese, stir until parmesan cheese is melted
- Check the video how did I make this recipe on my YouTube channel: youtu.be/8AMn1exSma8
This spinach chicken pasta is great for busy weeknights. The chicken melts in your mouth, and the spinach adds some freshness to a dish that's otherwise. So, loosely following the recipe for Spinach and Grilled Chicken Penne, I rewarmed the leftovers and added the baby spinach until almost wilted. Sprinkle chicken with salt and pepper. I didn't alter the recipe at all, but saw.
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