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Before you jump to Tangy Shrimp and Slaw Tacos recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
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We hope you got insight from reading it, now let’s go back to tangy shrimp and slaw tacos recipe. You can cook tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tangy Shrimp and Slaw Tacos:
- You need 3/4 lb thawed jumbo shrimp (16/20 size)
- Use 1 tsp butter
- Use 2 tbsp canola oil
- Prepare 1/4 tsp chili powder
- Take 1/4 tsp ground cumin
- Get 1/4 tsp adobo seasoning
- Use salt
- Take black pepper
- Get 8 oz shredded cabbage (slaw mix)
- Prepare 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
- You need 1 tsp lime juice
- Take 8 oz canned chick peas
- Get 2 tbsp medium salsa
- You need 1 avacado slices
- Provide 1 shredded cheddar jack cheese
- Provide 1 flour tortillas (taco/fajita sized)
Instructions to make Tangy Shrimp and Slaw Tacos:
- Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
- Mash chick peas in a bowl then mix in salsa. Set aside.
- Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
- Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
- Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)
How to cook shrimp for tacos? First, you prepare the slaw by stirring together mayo, lime juice, salt, sugar, and cilantro and pour it over the shredded cabbage slaw. Toss to combine, cover, and chill till you're ready to top these Shrimp Tacos with Slaw. Next, get your shrimp together because we're going to cook it up in that delicious seasoning. In the case of our shrimp tacos, the shrimp are tossed with classic chili powder, smoky chipotle chili powder, and chili's BFF, cumin.
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