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Before you jump to Mix Vegetable Achar recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
We are all aware that having healthy meals can help us truly feel better inside our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to mix vegetable achar recipe. You can cook mix vegetable achar using 14 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Mix Vegetable Achar:
- Take 10 Lemon
- Take 100 gm Cauliflower
- Use 1 bowl Mutter/peas
- You need 100 gm Green chilli
- Use 200 gm Carrot
- Prepare 100 gm Peeled Garlic
- Use 50 gm Ginger
- Use 50 gm Rai /mustard seeds
- Get 25 gm Methi dana(fenugreek) powder
- Use 100 gm Red chilli powder
- Take to taste Salt
- You need 1 pinch Hing/asafoetida
- Use 200 ml kachhi ghani Mustard oil
- Get 1 teaspoon Haldi/Turmeric powder
Steps to make Mix Vegetable Achar:
- First wash and chopped all the vegetables in small cubes except garlic and then combine all the vegetables and peeled garlic
- Add salt to taste and haldi leave them for overnight next day make methi dana powder and rai dal powder and mix all the ingredients with vegetables. Leave for 1day and now ready to serve with paratha.
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