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Before you jump to Creme Caramel recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are all aware that consuming healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult if it is snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
Yogurt is often a snack many individuals ignore. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is very easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines perfectly with nuts as well as seeds. This reduces your sugar intake without reducing the taste of your snack.
A large variety of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to creme caramel recipe. You can have creme caramel using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Creme Caramel:
- Take 2 cup Whole Milk
- Use 1 cup Sugar
- Provide 2 Eggs
- Take 1/2 tsp Pistachio chop (optional)
- Prepare 1/4 tsp Cardamom powder (optional)
Instructions to make Creme Caramel:
- Boil fresh milk,it should be lukewarm when used.I hv used tubepan,you can use any round mould.Iam cooking it without oven. It can be done in oven as well.
- Out of 1 cup sugar,take 1/4 cup sugar in tubepan,distribute evenly & keep on low flame to melt sugar & make caramel do not increase heat.it will take time but sugar should only be melted & not burned.it will yield golden beautiful colour
- Beat eggs with remaining sugar till all sugar dissolve in eggs nicely.
- Now add warm milk in sugar egg mixture.& mix well.add cardamom powder.you can replace it with vanila essance.I hv added chop pistachio for flavour & colour.you can add any nuts of your choice or omit it.
- Put one big pot half filled with water with a dishstand inside.and keep on medium flame.now the sugar has all melted in tubepan. Pour the milk mixture in tubepan. Place the pan inside big pot over dishstand.
- The water level in pot should reach half of the tubepan.cook at medium flame for 30 min.then lowers the flame & keep cooking till the cream caramel sets in pan.water in big pot evaporates with time so keep adding water in pot.maintaining the water level to half of tubepan.the top of caramel starts setting as it cook.you can touch with hand & check it's texture after 1 hr or so. Do not cover the pot.it will add moisture in caramel.
- After 2-3 hr at low flame,when caramel has set.let it cool at room temperature first then keep in fridge.choose a deep bowl or platter to dishout caramel.turn tubepan upside down & it will out of pan in dish.
It is prepared by adding sugar syrup which has been cooked to caramel stage to the mold. The custard base is then added. In most places, it is cooked I the oven in a water bath or in a bain-marie on a stove top. Make social videos in an instant: use custom templates to tell the right story for your business. Broadcast your events with reliable, high-quality live streaming.
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