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PORK BINAGOONGAN (Pork in Shrimp Paste)
PORK BINAGOONGAN (Pork in Shrimp Paste)

Before you jump to PORK BINAGOONGAN (Pork in Shrimp Paste) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. While you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with poisonous chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pork binagoongan (pork in shrimp paste) recipe. You can cook pork binagoongan (pork in shrimp paste) using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. Provide 1/2 kg pork
  2. You need 2 sliced eggplant
  3. Provide 1 head garlic
  4. Use 2 medium onions
  5. Get 5 tbsp bagoong (shrimp paste)
  6. Get 1 tbsp brown sugar
  7. You need 4 small tomatoes
  8. You need 1/4 cup vinegar
  9. Provide 1/2 cup pork stock (leftover)
Instructions to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat.
  2. once the pork is tender, fry the pork then set aside
  3. heat little oil. add the onions, garlic and tomatoes together.
  4. add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils.
  5. add the shrimp paste and stir in high heat
  6. pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved.
  7. lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve.

It is a type of pork stew wherein pork slices (usually the belly part), are sautéed in onion, garlic, and tomato, and then cooked with shrimp paste. Shrimp paste or bagoong are fermented krill, which are small crustaceans that resembles a shrimp. Binagoongang Baboy (Pork Braised in Shrimp Paste) The secret to the tastiest binagoongang baboy is to add the shrimp paste much earlier than most cooks do to give the meat time to soak up all its umami goodness. I've heard many Filipinos describe binagoongang baboy as pork adobo with bagoong added in. Binagoongang Baboy or Pork in Shrim Paste is a Filipino Pork dish that is perfect to eat with lots and lots of white rice. the name of this dish literally means pork in shrim paste or pork cooked with shrimp paste. "Bagoong" is a Filipino (Tagalog) term for Shrimp paste, while pork is called "baboy".

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