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We hope you got benefit from reading it, now let’s go back to red lentil fussili with veggie sauce and sunflower seeds (vegan) recipe. To cook red lentil fussili with veggie sauce and sunflower seeds (vegan) you need 3 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
- Provide 100 g red lentil fussili
- Use Sauce: please find in my previous recipe:Meat with Veggie Sauce
- Provide Roasted sunflower seeds
Instructions to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
- Also you can serve this same veggie sauce as a sandwich spread, on bread
- Cook the fussili in salted water, cooking time will be less then classic fussili. Then garnish it with roasted sunflower seeds and veggie sauce.
It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope, nothing like that. I love meal-prepping these vegan lentil patties with Sriracha tahini sauce to enjoy on salads, sandwiches, or even just on their own! Sunflower seeds are more than just a snack. You can usually find cashews in the list of ingredients for creamy vegan cheese sauces, herby pestos, and dressings, and most raw desserts contain nuts because their high fat. Red lentils, green lentils, and brown lentils - I love them all!
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