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Before you jump to Gajar ka mitha achar recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to gajar ka mitha achar recipe. To make gajar ka mitha achar you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Gajar ka mitha achar:
- Prepare 1 kg carrot
- Provide 1/2 kg cauliflower
- Get 100 gm ginger paste
- Provide 1 tsp cumin seeds
- You need 1 tsp dry coriander powder
- Take 1/4 glass water
- Get 250 gm jaggery
- Provide To taste salt
- Provide 2 tbsp oil
- Use 1 tsp red chilli powder
- You need 2 tsp mustard seeds powder
Steps to make Gajar ka mitha achar:
- First of all chopped the carrot and cauliflower and wash it and dry it
- Now take a pan add oil,cumin seeds and ginger paste and saute it now add coriander powder
- Now take a another pan add 1/4 glass water and jaggery and make the syrup
- Now take a big bowl add cauliflower, carrot, ginger tadka, syrap, salt, red chilli powder and mix well
- When it's cool and than add mustard powder and mix well
How to make Gajar Mooli Gobhi Ka Instant Achar-Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering. How to make Gajar Gobhi Shalgam ka Achar. Sweet And Spicy Punjabi Winter Pickle -gobi Gajar Shalgam ka Achaar. This sweet and sour achar/relish is made with cauliflower, turnips and carrots. I have used baby carrots for this recipe but feel free to use regular carrots (sliced), baby carrots will get.
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