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Before you jump to Caramel Egg pudding recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Healthy and balanced eating encourages a feeling of wellness. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can be more healthy with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to caramel egg pudding recipe. You can have caramel egg pudding using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Caramel Egg pudding:
- You need 3 eggs
- Use 2 glass milk
- Take 1 spoon Vanilla essence
- Provide 1 Pinch Salt
- You need 5 spoons Sugar
- Get For the caramel
- Take 1 glass Sugar
- Prepare 3/4 th cup Water
Steps to make Caramel Egg pudding:
- First make the caramel by heating 1 glass of sugar with 3/4 glass of water. Use the same glass/cup for all measurements
- Keep stirring on a medium low flame continuously until it reaches a mild brown colour. If you miss the colour, caramel will become bitter and your whole pudding will be bitter.
- Switch off when it reaches the below stage and pour it to a bowl in which your making the pudding
- Next for the pudding, in a bowl add 2 glass milk and warm the milk by putting on a medium low flame and dissolve 5 spoons of sugar. Once sugar dissolves, switch off the flame and let it cool for 15 minutes.
- Strain the mixture
- The caramel poured would have crystallised by now. Pour the strained mixture over the caramel.
- Cover the mixture with aluminium foil and prick the foil gently with a fork
- Take a steaming pot and put a stand with some hot water. Place the bowl on top and steam the mixture on high flame for 15 minutes and followed by another 15 minutes on medium low flame. If water dries out, add water gently on the sides from time to time
- Open the vessel and remove the pudding bowl and keep in room temperature for 1 hour. Later, refrigerate for minimum 3 to 4 hours.
- Remove from refrigerater and gently fluff the sides of the bowl with knife. Tilt over a plate and tap and serve chilled.
Pour egg-milk mixture over syrup. the caramel pudding. Bring to boil and immediately remove the pan from the fire, set aside to cool. When making the custard version, make sure that the caramel coats the entire base of the ramekin. Serve the pudding with some whipped cream. Make the caramel first and prepare the pan.
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