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Before you jump to Gajar ka mitha Achar recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Eating healthy foods makes all the difference in the way you feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones contributes to a more balanced feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be healthier with whole fiber chips and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
A large variety of easy health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to gajar ka mitha achar recipe. To cook gajar ka mitha achar you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Gajar ka mitha Achar:
- You need 1 kg carrot chopped
- Use 1/2 kg cauliflower
- Use 50 gm garlic paste
- Prepare 50 gm ginger paste
- Take 200 gm jaggery
- Take To taste salt
- Get 1 tbsp cumin seeds
- Provide To taste red chilli powder
- You need 2 tbsp mustard seeds powder
- Take 50 gm oil
Instructions to make Gajar ka mitha Achar:
- First of all wash and chopped the carrot and cauliflower
- After that dry it in the sun.
- Now take a pan heat the oil add cumin seeds ginger and garlic paste and soute it
- Now add jaggery and cook it for 2-3 minutes and flame off
- Now add the carrot and cauliflower and mix it
- After that add red chilli powder and salt and mix it
- When it is cool at room temperature than add mustard seeds powder and mix well
How to make Gajar Mooli Gobhi Ka Instant Achar-Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering. How to make Gajar Gobhi Shalgam ka Achar. Sweet And Spicy Punjabi Winter Pickle -gobi Gajar Shalgam ka Achaar. This sweet and sour achar/relish is made with cauliflower, turnips and carrots. I have used baby carrots for this recipe but feel free to use regular carrots (sliced), baby carrots will get.
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