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Yoghurt fusilli pasta in spinach puree
Yoghurt fusilli pasta in spinach puree

Before you jump to Yoghurt fusilli pasta in spinach puree recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

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Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large assortment of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to yoghurt fusilli pasta in spinach puree recipe. To cook yoghurt fusilli pasta in spinach puree you only need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Yoghurt fusilli pasta in spinach puree:
  1. You need 200 g pasta
  2. Provide 1 bunch spinach blanched and ground to a paste.
  3. Get 100 ml creamy yoghurt
  4. You need 3-4 miniature cabbage
  5. Prepare 1-2 green onions
  6. Use 1 garlic pod
  7. Use 30 g broccoli
  8. Take 4-5 cherry tomatoes
  9. Use 10 g red paprika flakes
  10. Use 10 g oregano
  11. You need 5 g black pepper
  12. Get 1 tbs Kashmiri mirch powder
  13. Take Salt as per taste
  14. Prepare 2 tbs olive oil
Steps to make Yoghurt fusilli pasta in spinach puree:
  1. Boil fusilli pasta in a pan by adding water and few drops of oil to avoid sticking.
  2. Let it become tender.
  3. Strain it under cold running water to avoid sticking of pasta with each other.
  4. Meanwhile wash all the veggies and chop them into small pieces
  5. Keep the wok on a gas on the medium flame..
  6. Add olive oil.Add all the veggies also simultaneously and stir fry them.Add yoghurt too
  7. Add grated garlic..Salt and all the spices.
  8. Add preboiled pasta and toss everything gently.
  9. Add preboiled spinach puree.Also add oregano and red paprika..
  10. Mix throughly.your healthy delicious innovative pasta Is ready..

Be the first to review this recipe. This recipe uses baby spinach instead of basil for a milder, sweeter version of pesto. Add the olive oil, spinach, scallions, raisins, basil, ½ teaspoon salt, and ¼ teaspoon pepper. Baked Pasta Recipe - Fusilli Pasta Bake - Sharmis Passions. We have pasta once in a while that 'we' is only hubby and me as mittu is not I had planned to make spinach corn pasta for Rahyl's dinner yesterday.

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