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Before you jump to Caramel Custard recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.
To see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to caramel custard recipe. You can cook caramel custard using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Caramel Custard:
- Take 1/2 litre milk
- Get 2 Tsp custard powder
- Take 4 Tsp sugar
- You need 1/2 cup Crushed biscuits
Steps to make Caramel Custard:
- First dissolve custard powder in 2tsp of milk & keep it aside.
- Boil milk & gradually add custard mixture init & continuously stir it till it thickens..
- In another non stick pan add sugar & cook it on low flame till it caramelised..
- Transfer caramelised sugar in prepared custard & stir it immediately & cook on medium flame for 2 min.. please be careful in handling caramel it's bhi hot.
- Let it cool for few minutes
- In dish spread crushed biscuits layer then add caramel custard & decorate it
- Keep it in fridge for 1 hr..
- Enjoy cold yummy caramel custard.
Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. That is, a caramel custard layer topped with a light and fluffy chiffon cake layer. This recipe tastes best when served chilled Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.
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