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We hope you got insight from reading it, now let’s go back to gajar and gobhi ka mitha achar recipe. To make gajar and gobhi ka mitha achar you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar and gobhi ka mitha achar:
- You need 1 kg cauliflower chopped
- Get 2 kg carrot chopped
- Use 1/2 bowl ginger and garlic paste
- Use 2 tbs red chilli powder
- Get To taste salt
- Prepare 1 tsp black pepper
- You need 1 tsp cumin seeds
- Get 1/4 Jaggery
- You need 2 tbsp mustard seeds
- You need 2 bowls mustard oil
- Take 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
Instructions to make Gajar and gobhi ka mitha achar:
- First of all wash the carrots and cauliflower. After that dry them in sun.
- Now take a pan heat the oil add cumin seeds, ginger and garlic paste and roast it add carrot and cauliflower, black pepper, red chilli powder, salt and turmeric powder and coriander powder and mix well.
- Now add jaggery and cook for 5 minutes in low flame to melt Jaggery.
- Mix it properly and store in a air tight and clean container.
The process of keeping it in the sun helps in getting rid of the excess moisture and also helps the pickle to marinate. The Shalgam Gajar aur Gobhi Ka Achar. I used to make this achar ,learnt it from my Punjabi friends. I never put onions It was wonderful. The chatpata (spicy) Gajar (carrot) Gobhi (cauliflower) ka achar (pickle) is a popular specialty commonly found in North-Indian homes.
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