Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Gobi kathal ka achar recipe here. We also have wide variety of recipes to try.
Before you jump to Gobi kathal ka achar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely choose many items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One nutritious option that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to gobi kathal ka achar recipe. To cook gobi kathal ka achar you need 13 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Gobi kathal ka achar:
- You need 500 gram kathal(jackfruit)
- Prepare 250 gm cauliflower
- Use 100 green chilli
- Prepare 2-3 tbsp red chilli
- Provide 1 tbsp turmeric
- Provide 2 tbsp cumin seed
- Get 2 tbsp fennel seed
- Prepare 2-3 tbsp coriander seed
- You need 1 cup mustard seed
- Prepare 2 tbsp Mustard seed
- You need 1 tbsp fenugreek seed
- You need Salt
- Provide 2-3 tbsp vinegar or lemon
Steps to make Gobi kathal ka achar:
- First we have cut ghobi, and kathal and green chilli
- Then boil the water in a pan add add chopped gobhi and kathal boil it for 5 min in high flame then remove excese water and cool it down
- Then keep it in a under for sun dry for completely soaked water from the kathal and gobhi
- When water is there achar will get spoil in 2-3 days only
- Aftar that take a pan add all whole masala like fennel seed,mustard seed,cumin seed,coriander seed, fenugreek seed roast all the whole masala then Grind it make coarse powder not fully fine one
- Then in a same pan add Oil when oil is hot add kathal, Gobhi and green chilli mix it well stir fry for one min in medium flame then add all masala powder along with turmeric, red chilli and salt
- After cool down add vinegar or lemon juice mix it well achar is ready store in a jaar
- Keep this achar in a sun dry for 3-4 day to observe all the spicies after that u enjoy this achar
- For longer storage of this achar fill jaar with mustard oil
- You can make kathal and gobhi without boil also
- You can fry kathal and gobhi till soft in medium flame
- Remaining same procedure do
I Enjoy it best with simple food like Khichdi or Dal Chawal! Kathal Ka Achaar recipe - How to make Kathal Ka Achaar. Keri Ka Achar (Raw Mango Pickle). Cut kathal in four parts, boil and remove skin. Cut into thick pieces, mix haldi and salt, and keep in sun for one whole day.
If you find this Gobi kathal ka achar recipe useful please share it to your friends or family, thank you and good luck.
