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Before you jump to Caramel popcorns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.
These types of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, contain monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. If you presently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with harmful chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to caramel popcorns recipe. You can have caramel popcorns using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Caramel popcorns:
- Prepare Popcorn seeds
- Prepare 1 cup sugar
- Use 1 tsp butter
- Use to taste Salt
- Provide Cooking oil
- Use 1/4 tsp baking soda
- Use 1/4 cup water
Instructions to make Caramel popcorns:
- Put the seeds in a sufuria together with the cooking oil and salt. Cover the sufuria and let all the seeds pop on medium heat
- Put the popcorns aside, in a separate sufuria on medium heat, pour the sugar and butter and stir until they caramelize
- Add the baking soda and water and bring to a boil.Throw in the popcorns and mix till all the popcorns are evenly coated
View Suggestions BACK TO TOP See all Scripps Networks Digital. The popcorn is nothing but corn seeds which is popped or burst due to heat and it gives fluffy, bit sour tasted popcorn. First, the popcorn is added with sugar for sweetness or spices for spiciness. Browse our handcrafted recipes of gourmet popcorn made in Chicago. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes.
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