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Before you jump to Chicken carbonara penne pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making some simple changes.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken carbonara penne pasta recipe. You can cook chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chicken carbonara penne pasta:
- Get 2 Chicken breasts
- You need 6 slices bacon
- Provide 1 tablespoon olive oil
- Prepare 6 cloves garlic
- Prepare 1/2 teaspoon salt
- Use 1/2 teaspoon black pepper
- You need 1/2 teaspoon paprika
- Get 12 oz penne pasta
- Get 3 cups water
- You need 1 1/4 cup parmesan cheese
- Use 2 eggs
- Get 1/2 cup sweet corn/green peas
- Prepare parsley (for garish)
Instructions to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the bacon until crispy then add garlic and cook until fragrant.
- Remove the bacon, garlic and bacon grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
Drain the pasta and add it to the cream mixture, stirring continuously until smooth. This is the perfect meal when you want to treat friends and. Recipe for a pasta and chicken dish coated in a cheesy egg sauce with crispy bacon. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked bacon. There are no specific rules about what type of pasta although fettuccini or linguine are common choices because.
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