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Gajar and gobhi mitha achar
Gajar and gobhi mitha achar

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Certain foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

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We hope you got benefit from reading it, now let’s go back to gajar and gobhi mitha achar recipe. You can cook gajar and gobhi mitha achar using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Gajar and gobhi mitha achar:
  1. Provide 2 kg Cauliflower chopped
  2. Take 1/2 kg carrot chopped
  3. You need 1/2 bowl ginger garlic paste
  4. Provide 2 tsp red chilli powder
  5. Provide To taste salt
  6. You need 1 tsp black pepper
  7. Provide 1 tsp cumin seeds
  8. Get 1/4 Jaggery
  9. Provide 2 tsp mustard seeds (rai)
  10. Get 2 bowl mustard oil
Steps to make Gajar and gobhi mitha achar:
  1. First of all wash the carrot and cabbage.After that dry them in sun.
  2. Now take a pan heat the oil.Add cumin seeds, ginger garlic paste and roast it.Add carrot,cabbage,black pepper,red chilli powder,salt and mix well.
  3. When it cool at room temperature than add rai and mix well.

Gobhi Shalgam Gajar Achar is a tangy Punjabi pickle recipe. Learn how to make/prepare Carrot Cauliflower Turnip Pickle by following this easy recipe. I never put onions It was wonderful even without onions Everybody loved it. Gobhi, Gajar aur Shalgum ka Achar - Mixed Vegetable Sweet and Sour Pickle. Gajar, Gobhi & Shalgam Khatta Meetha Achar ( Carrots, Cauliflower And Turnips Sweet and Sour Pickle ).

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