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Before you jump to Gobhi,gajar,mooli ka achar recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We are very mindful that having healthy meals can help us truly feel better within our bodies. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Just about the most popular snack foods is yogurt. Often people decide to eat yogurt over a healthy lunch which is not the right idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt combines wonderfully with nuts as well as seeds. This minimizes your sugar consumption without minimizing the taste of your snack.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to gobhi,gajar,mooli ka achar recipe. You can cook gobhi,gajar,mooli ka achar using 7 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Gobhi,gajar,mooli ka achar:
- Take 1 kg mooli
- Get 1 kg gajar
- Take 1 kg gobhi(cauliflower)
- Provide 1 piece Ginger,garlic sirka gudd
- Use Masale-salt,redchill powder,haldi,sauf,rai(acc to taste)
- Use Danamethi,heing(acc to taste)
- Take 250 gms. Sarso ka teel
Steps to make Gobhi,gajar,mooli ka achar:
- After cutting into pieces,wash and boil all the vegetables (1or 2boil)
- Strain the water.
- Dry them in sun.
- Coarsely grind suaf,rai and danamethi.
- In a kadhai take sarson ka teel.
- Boil it and simmer the gas.Add to it all masale and vegetables.
- Stir them 3-4 times properly.
- Gudd is soaked in 1/2 cup sirka.
- It is then added in the kadhai stir them properly.
- Cool it down them put in a container.
- If u feel the oil is less u can add more from above in the container.
- The achar is now ready!!
You can also add jaggery as per your taste. Gajar Mooli Gobhi Achaar can be made from seasonal vegetables and gives a great enhancement to your regular meals. Use this Gajar Mooli Gobhi Nowadays the winter seasonal vegetables are available all over, you can easily get gajar, mooli and gobhi. Using these three vegetables I made. How to make Gajar Gobhi Shalgam ka Achar.
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