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Before you jump to Spinach penne with panfried scallop recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to spinach penne with panfried scallop recipe. To cook spinach penne with panfried scallop you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Spinach penne with panfried scallop:
- Prepare Spinach
- Get Penne
- Get Scallop
- Use Parmesan cheese
- Take Garlic
- Provide Salt
- You need Pepper
Instructions to make Spinach penne with panfried scallop:
- Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
- Blend the spinach in a blender with a garlic until smooth, like a purée
- Boil the penne in water with salt and oil until al dente
- Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
- Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋
Instead of broiling I pan fried the scallops w/a little non-stick cooking spray and as suggested served with whole wheat orzo tossed with Parmesan. Prosciutto-Wrapped Scallops with Spinach. this link is to an external site that may or may not meet accessibility guidelines. Mince the garlic in a food processor. Try these pan-fried scallops with pancetta and watercress for a special-occasion starter - the flavour combination will go down a treat. Pan-fried scallops with crisp pancetta, watercress and lemon crème fraîche.
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