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Lachay Daar pratha recipe
Lachay Daar pratha recipe

Before you jump to Lachay Daar pratha recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly associated with poor eating habits. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for much work and will significantly change how they live and eat. In reality, though, merely making a couple of small changes can positively impact daily eating habits.

You can see results without needing to remove foods from your diet or make substantial changes at once. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lachay daar pratha recipe recipe. You can have lachay daar pratha recipe using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Lachay Daar pratha recipe:
  1. Get 2 cup maida
  2. Provide 1 cup laal chaki ka flour
  3. You need Salt as per your taste
  4. Take 2 table spoon Oil
  5. Provide Water as per required
  6. You need 1 table spoon Soji
Steps to make Lachay Daar pratha recipe:
  1. Maida, laal chaki ka ataa, salt, soji, oil ko mix Kar ke water ke sath soft dough ready Kar Lein
  2. Ab dough ki balls ready Karen aur achi tarha roller pin se bail Lein ab is per brush ki madad sey ghee laga Lein
  3. Ab is mer maida dust Karlen aur pizza cutter ya knife ki help se di gai pics ke mutabiq barik barik strips cut Kar Lein
  4. Ab strips ko carefully combine Karen slowly ab isko round shape de dean aur again bail Lein
  5. Ab softly bail Kar garam taway pe dal Lein aur ghee ya oil apply kar key medium flame pe golden brown hony Take cook Kar Lein cook karty hueay wooden spatula ka use Karen prathay ko round way me ghumatay rahy is sey pratha crispy banyga
  6. Lijeay Lachay dar crispy pratha ready hai

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