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Before you jump to Caramel Shortbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making several simple changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One healthy option that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to caramel shortbread recipe. You can have caramel shortbread using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Caramel Shortbread:
- You need 9 oz SR Flour
- Prepare 6 oz Margarine
- Provide 3 oz Caster Sugar
- Use Topping
- Use 6 oz Margarine
- Use 4 oz Caster Sugar
- Provide 14 oz Condensed Milk
- Use 1 tbsp Golden Syrup
- Provide Few drops Vanilla Essence
- Provide 6 oz Chocolate
Steps to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
Place all of the caramel ingredients in a large microwave-safe bowl. Use the largest bowl that will fit into your microwave since the mixture will bubble as it cooks. These Millionaire Shortbread Bars are one of the most delicious desserts in my repertoire. Buttery shortbread, smooth caramel and a layer of chocolate come together to make a sweet treat that will blow you away. This caramel shortbread is a great bar to feed a crowd (e.g. take to a potluck or barbecue) or to include on your Christmas cookie tray.
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