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Before you jump to Banting bread. (Gluten Free) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to banting bread. (gluten free) recipe. To make banting bread. (gluten free) you need 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Banting bread. (Gluten Free):
- Get 100 grams flax seeds
- Prepare 100 grams sesame seeds
- Provide 200 ml almond flour
- You need 30 ml physillium husk
- Prepare 250 grams buttermilk / greek yogurt / sour cream
- Provide 6 eggs
- Get 10 ml baking powder
- Prepare 5 ml salt
- Get 1 pinch of stevia or 1tsp xylitol (optional)
- Take 1 for a little something extra u can add almonds cranberries pumpkin seeds etc
Instructions to make Banting bread. (Gluten Free):
- Place seeds in a coffee grinder and grind till finely ground. Mix all dry ingredients together. Mix all wet ingredients together. Combine all ingredients together and mix well. Pour into a greased loaf tin and sprinkle sesame seeds over.
- Bake for 50min in oven at 180°
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