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Before you jump to Cream caramel recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making a few minor changes can positively impact day-to-day eating habits.
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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to cream caramel recipe. You can cook cream caramel using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Cream caramel:
- You need 3 large eggs
- Provide 1/2 cup of sugar
- Provide 1 tsp vanilla
- Use 2 cup of milk
- Get 1 For the caramel sauce
- Take 1/2 cup of sugar
- Take 2 tbsp of water
Instructions to make Cream caramel:
- Preheat the oven at 160 c
- In the pot add 1/2 c of sugar and water bring to boils with midium heat
- Prepare the 3 cream caramel containers and pour in containers caramel rolls around the bowl set aside
- In the mixing bowl add 3 eggs and 1/2 c of sugar beat the egg with milk u ntill well blended.
- In the pot add milk and vanilla and heat up the milk but not to boils just to see it's warm then removed from heat lets it sit for while , then pour the milk into the eggs mixing bowl keep stirring u ntill everything well blend.
- Pour the mixture into the prospering caramel bowls
- Put water onto the large baking tray about half of baking tray then put the creams caramel bowls onto the baking tray and put in the oven bake for 45 minutes.
- After set leave to cool then wraps with plastic wraps and put in the refrigerators for at least 2 hours .done …
Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat & watch the mixture carefully as it thickens. I'm making this on Valentine's Day - its one of my hubby's. At its heart, creme caramel is nothing but custard. But not all custards are made alike - a rich creme anglaise, for example, should be thin enough to pour, while this one should set firm enough to.
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