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We hope you got benefit from reading it, now let’s go back to alfredo mushroom penne pasta recipe. You can cook alfredo mushroom penne pasta using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Alfredo mushroom penne pasta:
- Provide 450 gms uncooked penne pasta
- You need 1/2 kg boneless chicken
- Take 1 whole capsicum
- Prepare 2 medium carrots
- Take 5-6 button mushrooms
- Use 2 cups milk
- You need 4 tbsp softened butter
- Provide 2 tbsp flour
- Use 1 cup chicken broth
- Prepare 1/2 cup heavy cream
- Use 2-1/2 tsp salt
- Use 2 tsp black pepper
- Get 1/2 cup grated Parmesan cheese
- Take 1 tbsp soy sauce
- Use 1 tsp paprika
Instructions to make Alfredo mushroom penne pasta:
- Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours
- Boil the pasta and drain the water
- Cut the vegetables Julian and mushrooms into slices saute then on medium heat
- Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame
- Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano
- Serve with mushrooms on top
It mainly consists of garlic, cream and butter, melted with I decided to add shredded chicken and mushrooms with my Alfredo sauce and serve it on cooked penne pasta and garnish with fresh dill. Here's yet another great idea for Valentine's Day. I know it looks like beef stroganoff but I guess all pastas with mushrooms in them end up having a stroganoff look. This one's a simple creamy sauce infused with the earthiness of mushrooms. Filled with meaty mushrooms, bright sun-dried tomatoes, and savory bacon bits, this recipe is a lightweight, calorie-dense version of pasta Alfredo.
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