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Before you jump to Créme caramel recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Enjoying healthy foods makes all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to créme caramel recipe. You can cook créme caramel using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Créme caramel:
- Prepare 500 ml Milk
- Use 100 ml Full cream
- You need 1 teaspoon vanilla essence
- Take 4 tbsp sugar (i didn't put much sugar)
- You need 3 egg yolk
- Prepare 1 egg
Instructions to make Créme caramel:
- Beat the eggs, add sugar, vanilla essence, milk, cream keep stirring until smooth (Be gentle while stirring)
- Take a glass bowl. Prepare sugar syrup by melting the sugar in medium heat (don't burn) and pour it over the glass bowl (Which gives the lovely brown colour base. Didn't take a picture) Use a strainer while pouring. Pour mixture on top of sugar base and cover it tightly with a foil. Take a metal tray, pour warm water and place the bowl over the tray and bake for 15-25mins at 120degrees. Check if it's cooked perfectly with a tooth pick.
- Refrigerate it for minimum 6 hrs. I usually keep it overnight and eat the next day. Place a flat plate and flip the bowl. Serve it with fruits, custard pudding and cakes 😊
Immediately pour the hot caramel into the bottoms of the ramekins, portioning it equally. Just like its kindred dish crème brûlée, crème caramel is a showcase for the elegance of classic French cooking. Also known as flan or caramel pudding, this dessert is made of custard with a layer of soft, liquid caramel on top, while crème brûlée has a crispy caramel topping which needs to be broken down with a spoon. To turn out each caramel, run the point of a sharp knife around the top edge of each ramekin, place a dessert plate on top and invert. Give the ramekin and plate a sharp shake and carefully remove the ramekin.
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