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Before you jump to Instant Carrot and Gobhi Danthal pickle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably purchase a lot of items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to instant carrot and gobhi danthal pickle recipe. You can have instant carrot and gobhi danthal pickle using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Instant Carrot and Gobhi Danthal pickle:
- Provide 8-10 carrot
- You need 2-4 Gobhi Danthal of cauliflower
- Get to taste Salt
- Use 1/2 tsp Red chilli powder
- Prepare 1 tsp Mustard seeds
- Use 1/2 tsp Turmeric powder
- You need 2-4 tsp Vinegar
Instructions to make Instant Carrot and Gobhi Danthal pickle:
- Peel, cut and wash all the carrots.
- Par-Boil the cauliflower Danthal and cool it for room temperature.
- Now take a big container add all carrots, boil Danthal and salt and all dry masalas, give a nice mix.
- Add vinegar and mix well.
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