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Caramel popcorn
Caramel popcorn

Before you jump to Caramel popcorn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.

These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It can likewise be healthy for your skin because it is a great source of vitamin E. It might be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a great option and will reduce any possible exposure to deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to caramel popcorn recipe. You can have caramel popcorn using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Caramel popcorn:
  1. You need I cup popcorn seeds
  2. Provide Vegetable oil
  3. Prepare Salt
  4. Provide Butter or margaribe
  5. Take I cup sugar
  6. You need Teaspoon baking soda
Steps to make Caramel popcorn:
  1. On medium heat, add vegetable oil to a sauce pan and pop the corns. Set aside
  2. In a pan, pour in the sugar, and melt on medium to high heat, once melted stir in about two tablesppons of butter or margarine, and add a teaspoon of baking soda. Stir continously and remove from the heat.
  3. Pur over the popped corn and mix for even coating while the caramel sauce is still hot and set aside to air dry.

Crispy, chewy, buttery, salty and sweet! What more could you ask for in a recipe? This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! Our Easy Homemade Caramel Corn is a family favorite.

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